This Chocolate Chip Shortbread recipe combines the rich, buttery texture of classic shortbread with delicious, semisweet chocolate. The chips provide an added touch of sweetness to the classic shortbread ingredient ratio: traditional three key ingredients: one part sugar, two parts butter, and three parts white flour.
Prep time: 10 minutes
Bake time: 35-40 minutes
Cooling time: 15 minutes
Makes about 5 - 6 dozen slices of shortbread, ½ inch x 1 inch
1 cup (2 sticks) butter, room temperature
½ cup granulated sugar
1 ¾ cups all-purpose flour
¼ cup cornstarch
1 cup miniature semisweet chocolate chips
A Special Baking Tip from The Elf
Resist the temptation to use regular-sized semisweet chocolate chips in this Chocolate Chip Shortbread recipe. Tiny miniature chocolate chips distribute well throughout the dough so that they don’t alter the cookie texture yet are small enough to provide a bit of chocolate in every bite.
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