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[Cookie Elf File #310] Oreo Krispie Treats: Easy Cookies and Cream RKT Variation
June 18, 2019
Dear Cookie Elf reader,

Welcome back to The Cookie Elf File! About once a week, The Elf sends you an easy cookie recipe and simple baking tips for baking homemade cookies.


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Feature: Oreo Krispie Treats – Easy Cookies and Cream RKT Variation


Image: Oreo Krispie Treats from The Cookie Elf

Oreo Krispie Treats are a no-bake cookie recipe and they are easy! They combine both chocolate crème cookies and cereal, making them a favorite cookie recipe for kids.

They’re especially great in the summer since you don’t have to heat up the oven to make them.

Prep time: 10 minutes
Cooling time: 60 minutes
Makes about 54 bars

Get the full recipe for Oreo Krispie Treats. Plus be sure to check out our Rice Krispie Treats Pinterest board for more no-bake cookie inspiration.


FREE! Kids Learn to Bake in Online Course

Just in time for summer! From following a recipe to sharing the delicious results, instructor Paula Gray shows kids just how much fun baking can be as part of Bake for Good: Kids Learn to Bake program, a free course offered online in 4 easy sessions. Kids will learn about measuring, mixing, and kneading while making scrumptious cinnamon rolls, popular dinner rolls, perfect pizza and more. Plus, these recipes make enough for kids to enjoy and share – a perk that will make them popular with family and friends. Find out more and have fun!.

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Cookie Baking Tip: Press Without Mess


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See more helpful cookie baking tips on The Elf’s Baking Tips Pinterest Board .


Melt and Stir Smoothly – in Microwave and Elsewhere!

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Nordic microwavable bowls and other microwavable bowl setsHeat-resistant spatulas: perfect for microwave cooking!Microwavable measuring cups from Pyrex and others

More Easy Rice Krispie Treats Recipes

Butterscotch Rice Krispie Treats: Variation of a Classic RecipeHomemade Rice Krispie Treats: Just 3 IngredientsPeanut Butter Krispie Balls: Decorate As You Like Cookie Trivia: All About Rice Krispie Treats

That’s it for now. See you next time!

Happy baking,

Kathy, The Cookie Elf
www.cookie-elf.com

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