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[Cookie Elf File #192] Jumbo Three Ingredient Peanut Butter Cookies: Perfect for Your Summer Picnics May 23, 2017 |
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| Dear Cookie Elf reader, Welcome back to The Cookie Elf File! About once a week, The Elf sends you easy cookie recipes, cookie trivia and simple baking tips. Just in time for your summer picnics – this simple and easy Jumbo Peanut Butter Cookies that's also gluten-free. Have fun! Get the ScoopTry it. You’ll like it, we promise. See the best-selling and most popular cookie scoops and ice cream scoops used by bakers like you. Take a look.
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Join us on Pinterest! Browse our 80+ boards (and growing) for cookie inspiration and simple baking tips, like chocolate chip cookies, no bake cookies, cookie gift baskets -- even special treats like gluten-free cookies! Happy pinning! Feature: Jumbo Three Ingredient Peanut Butter Cookies - Bigger AND Better
Like its little sister, this recipe calls for a simple ration of ingredients: 1-1-1 for cups of peanut butter to cups of sugar to eggs. Since these are jumbo cookies, they take more cookie dough per cookie – about 2 -3 times more than the smaller twin. That’s why you bake them longer. You can double or triple the recipe to make more cookies. You can also reduce the recipe to make just 3-4 cookies, simply be keeping the 1-1-1 ratio of ingredients. Prep time: 10 minutes Get the full recipe for Jumbo Three Ingredient Peanut Butter Cookies … and check out our Jumbo Cookies Pinterest board for more cookie inspiration. Cookie Baking Tip: How Many Jumbo Cookies Per Baking Sheet?
Little Gadgets to Make Big Cookies
More Easy Jumbo Cookie Recipes and TipsThat’s it for now. See you next time! Happy baking, Kathy, The Cookie Elf
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