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[Cookie Elf File] Refrigerator Pecan Shortbread: Easy to Chill and Slice (and SO Good) February 23, 2016 |
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Dear Cookie Elf reader, Welcome back to The Cookie Elf File … and to easy cookie recipes! About once a week, The Elf sends you cookie recipes, cookie trivia and simple baking tips to give you easy ways to bake homemade cookies.
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Feature: Refrigerator Pecan Shortbread: Easy to Chill and Slice
The cookies are simple to mix together and then easy to cut and bake. You can store the dough in your fridge for a couple of hours – say, mix it together in the morning and then bake them later in the day – or overnight when you mix the dough together and let it chill while you sleep, baking it the next day. You can even make the dough ahead on a Monday and bake it on a Wednesday as long as you seal the plastic wrap tightly while it chills in the fridge. (You don’t want the dough to dry out.) The slicing part is easy, too, when you use a long knife (like a serrated bread knife.) Prep time: 5-10 minutes Get the full recipe for Refrigerator Pecan Shortbread … and check out our Refrigerator Cookies Pinterest board for more fun ideas for refrigerator cookies. Cookie Baking Tip: How Long Do I Chill Refrigerator Cookie Dough?
See more helpful cookie baking tips on The Elf’s Baking Tips Pinterest Board .
Use These For Making Refrigerator CookiesUse these when making the recipes in this issue.
More Easy Refrigerator Cookies and Tips
Happy baking, The Cookie Elf
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