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[Cookie Elf File] 12 Days of Christmas Cookies, Day 6: Peppermint Spritz
December 12, 2015
Dear Cookie Elf reader,

Welcome back to The Cookie Elf File … and to easy cookie recipes, cookie trivia, offers, and simple baking tips to give you easy ways to bake 12 days of homemade Christmas cookies.


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Decorating Christmas cookies? Browse an amazing selection of sprinkles, colored sugars, and cookie decorations at best prices. Check it out here.

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Feature: Day 6 - Peppermint Spritz: Easy to Make With a Cookie Press


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Peppermint Spritz Cookies are a buttery, crisp Christmas cookie, Spritzgebach, or “spritz” for short.

Then name comes from the German verb spritzen, which means “to squirt” or “to spray.” Quite literally, you “squirt” cookie dough through a cookie press which has fitted disks on the end to produce formed shapes.

You can press this peppermint-flavored dough through traditional disk shapes such as star, dog, or tree. But you may want to try this version with the ribbon star, pressed into strips, with one end bent into a crook to form a candy cane.

Prep time: 20-30 minutes
Bake time: 9-10 minutes
Makes about 3-4 dozen candy cane-shaped cookies

Get the full Peppermint Spritz recipe … and check out our Spritz Pinterest board for more easy cookie recipes you can make with a cookie press.


Cookie Baking Tip: Use Cool Baking Sheets with a Cookie Press


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See more helpful cookie baking tips on The Elf’s Baking Tips Pinterest Board .


To Help You Make the Cookies In This Issue

In case you don’t have these in your kitchen already, here are some baking tools you need to make the recipes in this issue!

Wilton Cookie Pro Cookie Press SveBake Cookie Press with 12 Discs and 6 Decorating Tips

More About Making Press Cookies with a Cookie Press

How to Use a Cookie Press Vanilla Press Cookies: THE Classic Press Cookie Recipe 6 Tips for Making Great Press Cookies with a Cookie Press Looking Ahead: Romantic Valentine Press Cookies


That’s it for now. See you next time!

Happy baking,

The Cookie Elf
www.cookie-elf.com

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